Wednesday, November 13, 2019
Heavenly food that excites the tastebuds .

Best-Ever Fried Fish

Best-Ever Fried Fish
Serves 4

These whitefish fillets are shallow-fried in a crisp coating of fresh bread crumbs. This is far superior to a batter coating in both flavor and texture, and it protects the fish from the heat of the fat, keeping it moist in the same way as batter.

  • 3 tbsp all-purpose flour
  • salt and black pepper
  • 1 large egg, beaten
  • 1/2 cup (30 g) fresh white bread crumbs
  • 4 large whitefish fillets, skinned
  • 2 tbsp sunflower or com oil
  • lemon wedges to gamish

STEPS :

  1. Sprinkle the flour into a shallow dish and season with salt and pepper. Pour the beaten egg into another dish and sprinkle the bread crumbs into a third.
  2. Lightly coat the fish fillets with breadcrumbs.
  3. Heat the oil in a large skillet, add the coated fillets, in 2 batches if necessary, and fry over high heat for 2-3 minutes on each side, until they are crisp, golden, and juicy inside.
  4. Lift the fillets out of the skillet with a spatula and put on paper towels to drain. Serve the fish immediately, garnished with the lemon wedges.

Fried fish

Catfish, long a regional favorite for fish fries, is now available across the country thanks to farming. The farmed fish have a less pronounced "muddy" flavor. Choose scrod for "the kind of fish that doesn 't taste fishy. "

Coating a fish fillet
Best-Ever Fried Fish

Dip the fillet into the seasoned flour to coat. Shake off any excess.

Best-Ever Fried Fish

Dip the floured fillet into the beaten egg, letting any excess drain off.

Best-Ever Fried Fish

Dip the fillet into the bread crumbs, making sure it is evenly coated ..

 
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CHINA HOUSE - Seymour
Chinese cuisine
(203) 881-0184
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Mon-Thu : 10:00am - 10:00pm
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SUN : 11:30am - 10:00pm
 
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